You may still be social-distancing when possible, but that doesn’t mean you have to miss out on great Yakima cuisine!
Powerhouse Grill is a local favorite, so the opportunity to take it home with you is excellent! The chef has a way with seafood so try their fish and chips, or if you want a Yakima Valley specialty, the cedar-planked salmon. Finish off with their rich turtle chocolate lava cake.
When you need a big, juicy burger, Bob’s is the place to go! Their Aloha burger is unique, topped with swiss cheese and pineapple rings, or opt for their barbecue burger, smothered with sauce and topped with cheese, onion rings, and bacon. Pair it with hot and fresh onion rings and a cup of sweet strawberry lemonade.
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Breaking the big boys out! 32 oz Ribeye Dinner for Two starts Tonight 2 Salads – Bone-in Ribeye with Fried Brussels, Fingerling confit potatoes & Bourbon Peppercorn Sauce & Dessert to Share 32 oz Ribeye available as a Single Entree Special Menu available starting Monday, February 10 – Sunday, February 16th For Reservations Call 509-571-1472 Reservations for February 14th are Extremely Limited Dinner Service is available all day No Happy Hour will be available on February 14th Last Seating is 10 PM
Yakima Steak Company has a great menu with several delicious, mouth-watering options. Try their prime rib with au jus sauce, and pair it with their house risotto or garlic and herb pasta on the side. For dessert, their pecan praline cheesecake is hard to beat.
No one does food like the Italians. Their linguini vongole is full of clams and perfectly flavored to complement but not overpower the shellfish. Another option is a bowl of fettucine in a bold gorgonzola cream sauce, particularly if you add chicken breast to the order. Finish with their dessert special and a bottle of wine!