A Yakima landmark since 1904, Johnson Orchards is open to the public and has a knack for whisking you back in time. The fruit packing warehouse opened in 1916, specializing in tree-ripened cherries and still in full operation today. At Johnson’s, you can buy cherries, peruse the orchard’s u-pick for what’s in season or opt for pre-picked goodies and produce. Buckets and harnesses are available for u-pick, and the trees are tended so that no ladders are needed.
You’ll also find Baron Farms grass-fed meats here along with gorgeous bouquets. There’s Blueberry Hills Sorbatto for a sweet treat and The Little Bake Shop offers scratch-made pastries. Grab some Purple Star wine, made by the Johnson Family’s nephew Kyle, and pair it with the treasures you uncover.
A lot has happened since these Swedish immigrants bought farmland at the turn of the century. With a commercial kitchen added in 2011, freshly baked pies and other patisserie favorites became a local favorite. This family-run business has gone from depending on dirt roads and wagons to being the driving force behind a major four-lane arterial pathway.
Although many other farms and orchards have gone the way of shopping centers, Johnson Orchards remains fixed in the community. It’s a slice of paradise within the city, a place where you can always count on the freshest treats and delicious wines. In autumn, try Johnson’s for pumpkins, corn and your favorite fall specialties.